Assemble ingredients: minced lamb, organic tatties, salad, large mushrooms, garlic, avocado, spices, coriander...
Spice the meat. We used: cumin, coriander seeds, turmeric, pepper and dried mint.
Add squished garlic, chopped spring onions and fresh herbs. mix with your hands and roll into four round burgers - put in the fridge.
Cut your potato's into wedges - I did a small potato mountain, - they are good the next day too.
Par boil the wedges for five mins. Drain allow the water to evaporate then put in a dish with some olive oil.
Add salt, garlic and smoked paprika, or other spices, mix well. Put in the oven for the bet part of 50 mins.
Take two large, (portobello) mushrooms. Add a little butter some crushed garlic and gruyer cheese and parsley.
Make your sauces: Relish - mix dried harrisa, ketchup and chutney.
Mix some good mayonnnaise, mustard powder, crushed garlic and tiny bit of honey, (sounds gross but is surprisingly good).
Arrange your salad and avacado. Grill your mushrooms and put it in the middle. Remove your burgers from the fridge in good time and grill or gridle for 4-5 mins on each side. Put ontop of your mushrooms.
Voila! - ready for a hill in the morning!
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