Sunday, 22 August 2010

An Casteal, Beinn a Chroin & Beinn Chabhair

Saturday, 21st August, 2010

An Casteal, Beinn a Chroin & Beinn Chabhair -
"The Castle", "Hill of Terror/ Hill of the Sheep Fold/ Hill of the Cloven Hoof", & "Hill of the Hawk/ Hill of the Antler" -995m, 942m & 933m - (All Munros)

An Casteal, Beinn a Chroin & Beinn Chabhair facts!

These three mountains are part of a group of seven Munros that stand to the eastern side of Glen Falloch.
Crianlarich means "Low Pass" in Gaelic. It bills itself as the gateway to the Highlands but then so do a number of Scottish towns. In the 1750's two military roads met here, one from Stirling , the other from Dumbarton. This pattern more or less continues today with the meeting of the A82 and the A85.
The West Highland Way or
Slighe na GĂ idhealtachd an Iar runs at the foot of these hills. It is a long-distance walking route from Milgavie to Fort William - (96 miles). The walk is typically done in 7-8 days, however once a year they hold a race to run the route. The current record holder is Jez Bragg from Solihul who ran it in 15 hours, 44 minutes and 50 seconds, in 2006.


Well, the weather forecast for today was touch and go, but we decided to push our luck and give it a go. The first hour and a half consisted of traipsing up an 80 degree bog in horizontal driving drizzle.....lovely! I am however pleased to say that the worst of this walk, both in terrain and weather, was over in the first hour, the rain soon abated, and after about three hours we were rewarded by lovely sunshine.

10 hours - 3 Munros ...a Braxony record :)

Braxony headed off on this walk unaccompanied. We left the car in a lay-by on the A82 and headed off across a field, crossed the railway line at the wrong place and had to negotiate our way across a river...needless to say we had wet feet before this walk even started.
We then joined a landrover track and followed this a little way toward the base of the first hill. Whilst planning this walk we had read that the sooner you head up onto higher ground the more bog you miss, so we headed off the track at the first opportunity and headed up the hill. I don't know what the ground would have been like if we had carried on a bit further but this route was pretty damn wet! an 80 degree uphill bog marvellous!
Still we pressed on passed some amused looking shorthorns ....



....we had about an hour of rain and some really strong winds as we undertook this ascent. We headed SSE up to the summit of Sron Garbh, approx 700m and began to get some pretty nice views back over the valley.



At this point we then joined a path along "Twistin Hill" ridge, which is far better underfoot and gives pretty good views over both sides.



It was then a pretty straight forward walk up to the summit of An Casteal, which as it turns out is rather aptly named and is indeed very rocky and castle-like. As photo's often fail to capture quite what the weather is like on a walk, (and I am worried that you may think that I am exaggerating ;) we took a few video snippets to illustrate:




Yay - Munro No. 1! (995m)



So we made it to the summit, still a little damp and very windswept! The views at this point were intermittent to say the least, but the weather was moving so fast we suspected that things might clear a little in time.


Once at the top of An Casteal there was a clear path bearing SSE leading along a ridge towards Beinn a Chroin.



At this point we did at last get some sunshine and things began to look up. The scenery was absolutely spectacular. We followed the path to the end of the plateau on An Casteal and descended onto a col, Bealach Buidhe, from here we stopped to admire the valley below and the chasing clouds, (All footage is in real time):





At this point we at last found a rocky outcrop to cower behind and have some lunch.


We then headed on bearing ENE to the summit of Beinn a' Chroin. There was a path that snaked around to the right of the hill. It was pretty steep and required a nice bit of scrambling.


From the plateau on Beinn a Chroin looking back over An Casteal.


Beinn a Chroin, is a long plateau with several mini peaks on it, in our enthusiasm not to miss the true summit, (it is pretty hard to tell which is highest, we went to each summit in turn. You can't say we are not conscientious!


Jackson and his gloves!


By this point the views were again pretty stunning. The cloud had formed a very strong thick line at just above mountain level.

On top of the plateau there was a little lochan, the wind was so strong that it was literally just blowing the water of the top, so Jackson tried to capture this:





Yay Munro No. 2! (942m)



So we then had to now retrace our steps along the ridge of Beinn a Chroin and descend back down to Bealach Buidhe. We then headed off piste and made our own way, as the crow flies, directly towards Munro No. 3.




This is looking back towards An Casteal and Beinn a Chroin. By this point we were getting pretty high up on the other side of the valley. It must be said the old legs were aching by this point but it's amazing what they will do if you push them.



It is hard to convey how steep this climb was but at points it was a all hands and feet affair, some good scrambles.



Yay Munro No. 3! (933 m) - Bryony has an excellent quiff in this pic!


So we reached the summit of Beinn Chabhair .....


and were greeted by a friendly wolf.....

So it's all very well getting up all these mountains but where to go from here....so we followed a path towards the corbett, Meall nan Tarmachan, then realised that the path was taking us just further away, so we headed off down the gully to a stream called, Allt a'Chuillin. We followed this down, through a lot of very boggy land, climbed three gates and eventually hit the West Highland Way. We followed this for a good 1/2 an hour passed Derrydorach farm and then had to followed the road for a further 15 mins back to where we had left the car. Shattered but happy!
Finally with feet so sore I could hardly drive, we stopped at the first place we passed in Caianlarich that looked like it offered food, The Rod and Reel and had some hearty pub-grub - not amazing but certainly helped give me the strength to drive home!





Nature curiosities:

A dead mouse at the summit of An Casteal, a live one spotted on the way down.

Masses of Bog-Myrtle, (Myrica gale), which smells gorgeous when you rub the leaves and keeps the Midge's away. Also known as Sweet Gale or Gold Withy, it thrives in the boggier areas of Scotland. It was believed to give the cows who ate it peculiar flavoured milk.
(Flora Britanica 70-71)
It also is perhaps responsible for the idea of Asterix and Obelix's secret potion:
It was apparently well known to the Vikings, who used to drink a brew before going into battle to induce a kind of berserk frenzy. They believed that it was the brew gave them extra strength and the battle recklessness, it's perhaps more likely it was certain other substances they took that caused this bonkers mental state. The leaves were often used in olden times in Scottish cooking, and you can still find restaurants that prepare fish and chicken dishes when it's young and in season, though its culinary uses are now generally quite rare.
In fact there is little bog myrtle doesn't seem able to do!


New Kit:

None - (but look at J in his lovely gloves!)

Lunch:

Back to the bog-standard sandwich of ham and salad.
Excellent energy snack - Food doctor's herb seeds - top marks!
Apples
Chocolate
Orange juice


Sunday, 15 August 2010

Beinn Ime & Beinn Narnain



Saturday 14th August, 2010

Beinn Ime & Beinn Narnain - "Hill of Butter,"
(allegedly from the seasonal yellow colour)" & "Hill of Notches" - 1011m & 926m - (Both Munros)

Some
Beinn Ime & Beinn Narnain facts!

Beinn Ime & Beinn Narnain are both peaks of the Arrocher Alps. Beinn Ime being the highest in this range.
The hills ascend from the road, the Rest-and-be-Thankful.
Rest-and-be-Thankful are the words which are located on a stone near the junction of the A83 and the B828, placed there by soldiers who built the original Military road in 1753, which is referred to as the Drovers Road, hence the name.

Succoth is the small village where you start this walk. The place-name Succoth also appears in the Bible as the place near the start of the Israelites exodus from Egypt. There is a second reference to a city of Succoth on the east of the Jordan river. This Succoth is in Argyle and Bute and comes from the Gaelic:
An Socach. Soc meaning beak or snout in gaelic. It is situated at the head of Loch Long - so perhaps refers to the snout of Loch Long.
Loch Long is gaelic for ship lake and is a sea-loch that extends form the firth-of-clyde. It was a testing ground for torpedoes in WWII and contains numerous wrecks.


Today was another lovely day - but incredibly still and humid. Not a breath of wind which made for pretty hot and sticky walking and also meant that midges appeared to be out in force.

Braxony headed off on this walk with Simon & Emma. This walk starts at sea-level on the banks of Loch Long. We went slightly wrong on our navigation from the start, but as it happens this may not have been such a bad thing. We had originally intended to head straight up Beinn Narnain, however in our enthusiasm to get going we seemed to miss the turn off to this path, (which as we found out later is incredibly well hidden). So we headed out from Succoth car park, on up the broad well marked path between the Cobbler and Beinn Narnain. The path has a fairly gentle ascent and it makes for a very pleasant walk. The Cobbler is a spectacular mountain of 884m, It has a curiously shaped rocky summit which is thought to look like a cobbler bending over his last, (I did try to see this but couldn't quite make it out). We followed this path for about an hour and a half and then unfortunately Emma's boots, which had been misbehaving for some time, were just rubbing too much, sadly causing Emma to have to turn back. Simon and Braxony decided to press on realising by this time that we were not going quite the way we had planned but noting that we were just doing the planned route backwards so we carried on to the base of Beinn Ime, following an indistinct path to the summit - it was a really hard slog to the top, (although Jackson didn't seem to think so). It was fairly steep and pretty wet and boggy so it was pretty tiring. We got to the top in the end Hurrah! By this time it was pretty cloudy and the views were only visible intermittently. We chatted briefly at the top with a guy for whom Beinn Ime was his 200th Munro! Amazing. We were pretty careful to comprehensively document the eating of the Shooters sandwich - (see below).

So after a bit of a rest, amazingly the midges seemed to find us and we had to get going again. So we headed down Benn Ime and to the start of the ascent of Beinn Narnain. This was in fact a fair way down so we really had to steal ourselves to find the energy for the ascent of Narnain. This route up was fairly straightforward and the views over to the Cobbler were spectacular. The summit is a rocky plateau with several cairns on top and by this point the clouds were not quite so thick so some amazing views could just be glimpsed. So after another rest to recuperate we headed straight down the South East side of the mountain heading straight to Loch Long and the car-park. The descent down this path is pretty punishing on the knees as it was so steep, and had some interesting rocky outcrops to lower yourself down. Then later on you follow an old cable railway route. The remnants of which are huge concrete blocks in your path.
So got back to the car park after about 5 1/2 to 6 hours. It was certainly a bit tougher than the previous weekend at Bein Vorlich and Stuc a Chroin, but worth the effort.

Nature curiosities:
More blaeberries
Masses of midges: will be checking the Scottish Midge Forecast in future!
Owl pellets, tawny owl perhaps:



New Kit:
None but we did take a pic of the fluorescent yellow gloves mentioned before.

Lunch:
Well I think we have covered that one.

Pictures!





















Friday, 13 August 2010

The Shooter's Sandwich!

Yeh - shooter's sandwich!

...and before you ask this does have something to do with hill walking as you really have to earn this sandwich to eat it.....


So I am not going to say too much more about this as it clearly speaks for itself....only that it is an Edwardian portable beef-wellingtonesque recipe devised to keep the gentleman hunter from getting too peckish on his jaunts in the countryside. The recipe came to me courtesy of Kate & Tim Hayward.


1. Look at the lovely ingredients : Falko's haferflocken roggenmischbrot, (you want a firm well-made bread that will stand up to this - no flimsy loaves, plus this darker bread is the tastiest), two lovely ribeye steaks, mushrooms, shallots, parsley, butter, garlic ....lovely!


2. It feels a little sacrilegious disemboweling the haferflocken roggenmischbrot, but you can use the crumbs later for loads of other things....or just eat them if you're Jackson....


3. Saute 200g of diced shallots and 500g diced chestnut mushrooms, with, (all margarine eaters cover you ears), 75g of salted butted.


4. Add the mushrooms and four finely diced garlic cloves.


5. Add a smidgen of brandy, just a smidgen...


6. Two lovely ribeye steaks from William Christies, Bruntsfield, with olive oil, salt and pepper.


7. Griddle the meat, cook mushrooms until they have reduced - a Le Creuset advert....


8. Juicy meeeeaaaaat


9. Here goes ....


10. Mmmm steak and bread...


11. Squish the steak in the bread basin.


12. Pat it down.

13. Add a layer of fresh parsley.

14. Scoop the lovely mushroom mixture into the bread basin on top of the parsley.

15. Tuck the second steak into the top.

16. Spread the top of the beef with horseradish...

17. ...... and the underside of the hat of bread with Dijon.

18.....and put its hat on - ahhh so pleasing.

19. ... Wrap it up in the falko paper & tie with string, finally wrap twice in tin-foil.

20. Flatten it overnight under a chopping board and something very heavy - in this case the heaviest thing in our flat, bar us - Lewisian gneiss bookends, (made by uncle Ian).

21. Yay a happy cook!

22. The next morning - one flat loaf.

23. The exciting bit - cutting it in half

24. ...and again into handy sandwich sized portions :)

25. mmmm the close up!